Recent Posts

Travel Quarantines: Enduring the Mundane, One Day at a Time

Running a half-marathon in your hotel room. Hearing the sea, but not seeing it. Fixating on food. Here’s how some travelers passed the time during their mandatory quarantines. May Samali knew she’d reached her limit when she saw a tentacle emerging from her hotel dinner in Sydney, Australia. “I called …

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They Started A Shellfish Business Amid COVID-19 – Hit Over S$230K Revenue In Just 70 Days

Tucked away in the famous Holland Block 6 Hawker Centre is Kin Hoi, a shellfish specialty store that dubs itself as “probably the best shellfish brand in Singapore.” It is founded by Daniel Teo and Atchara Nimnuan, who are both fresh out of the corporate world. Despite having little experience …

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