Many Americans increased their alcohol intake during the pandemic, with women and parents of young …
Read More »Vitamins C and E Tied to Lower Risk for Parkinson’s Disease
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests. People who consume a diet rich in vitamins C and E may be at reduced risk for Parkinson’s disease. Researchers followed 41,058 Swedish men and women for …
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