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In 2018, three brothers — Kenny Chan, 35, Johnathan Chan, 32 and Kayson Chan, 29 — saw an opportunity to bring in sophisticated gourmet food inspired by Italian culture into Singapore. The trio realised that consumers are getting more and more sophisticated with their choices of food. They then started …

Well, does it? We’re all going to be putting food in our bodies just about every day for the rest of our lives. Most of us will do it several times a day. We’ll chew it, send it down the esophagus into our stomach, and expose it to gastric juices …

Automation and Jobs Read our latest special issue. Open Now This article is part of the Technology Insight series, made possible with funding from Intel. We tend to focus on the latest and greatest technology nodes because they’re used to manufacture the densest, fastest, most power-efficient processors. But as we …