Recent Posts

From Waste To Taste: This S’porean “Upcycles” Unwanted Soy Whey By Turning It Into Alcohol

One of the most common methods of producing tofu is by curdling freshly boiled soya milk, cooling it, and pressing it into a solid block. During the pressing process to remove excess water, tofu whey is generated and is often discarded. It has been said that one man’s trash is …

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School Supplies For Grown Ups

Much like Christmastime and baseball season, back to school is less of a calendar item that affects me personally and more of a general, seasonal mood. It conjures up the feeling of bare legs in an air-conditioned Target, the smell of fresh pencils, the static-y plastic on brand new notebooks, …

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Companies have long embraced job ‘ownership,’ but there’s a better model

Automation and Jobs Read our latest special issue. Open Now “Who owns the Refund Processing for American Builders?” Jane came rushing to my desk on a rainy January afternoon with a look of urgency. Our office was always bustling with engineers, product managers, and business development folks hustling to create …

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