Many Americans increased their alcohol intake during the pandemic, with women and parents of young …
Read More »From Waste To Taste: This S’porean “Upcycles” Unwanted Soy Whey By Turning It Into Alcohol
One of the most common methods of producing tofu is by curdling freshly boiled soya milk, cooling it, and pressing it into a solid block. During the pressing process to remove excess water, tofu whey is generated and is often discarded. It has been said that one man’s trash is …
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