Little Nonya’s Cookies is a small side hustle that founder Anthony Tan started during his university days 14 years ago. Together with his mum, they baked pineapple tarts and other goodies out of their home kitchen during the Chinese New Year period. Their customers were mostly made up of family …
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There’s a popular bakery in Chinatown that sells dairy-free, diamond-shaped egg tarts in pretty, brightly-coloured packaging. Ana Fong, the bakery’s 4th-generation successor and General Manager, wants you to know that the brand has a name: Tong Heng. This 100-year-old Cantonese pastry has been making the rounds on Singapore’s food-crazed scene. …
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Author’s Blurb: Thanks to the pandemic, I believe that people currently have differing opinions on coworking spaces: they’re either the future of workspaces, or they’ll become obsolete as people just start working from home more. When Headspace in SS15 was launched just over a year ago by Jessie and Thresa, …
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In light of the circuit breaker, BreadTalk has launched a mobile bakery to bring their products closer to customers in the neighbourhood. This initiative was set up so that people, especially seniors, will not have to travel too far to buy bread. Through a truck called the ‘Flosssmobile’, they will …
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