He set out to create an ice cream substitute for people who keep kosher. He created a phenomenon, also loved by vegans, diabetics and people with milk allergies. The rise of David Mintz from Brooklyn caterer to the multimillionaire who became known as the “P.T. Barnum of tofu” began with …
Read More »Dear Mark: What’s With The Bean Protocol?
For today’s edition of Dear Mark, I’m answering a reader question about beans. But it’s not just about beans. It’s about something called the Bean Protocol, a rather new dietary approach that many of my readers have expressed interest in. The Bean Protocol is supposed to improve the liver’s ability …
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