Food is close to the heart of many Singaporeans. And for something that has such an inexplicable power to make us feel happy, it’s usually prepared with an abundant serving of the human touch. Think of chefs and hawkers who lovingly perfect their recipes so that they eventually get to …
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The #ITGTopShelfie interview series focuses on the beauty routines of Into The Gloss’ lovely, accomplished, and loyal community of readers. Submit your own on Instagram—post your Top Shelfie (tag us @intothegloss!) and include the hashtag #ITGTopShelfie for a chance to be featured on ITG. “Hi! I’m Fran Miller (@fran__miller)—you may …
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Author’s Blurb: Peanut butter is just one of those staples you must have if you enjoy toast (unless you have a peanut allergy), and the quality of a lot of mass produced commercial brands that I’ve tried over the years have been disappointing. But there are Malaysians out there trying …
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“I always thought it would be cool to work at a magazine, but that seemed like something you could do in a movie, not in real life. Before the heyday of blogging, my face was kind of pressed up against a glass door, and blogs really shattered that glass. Suddenly, …
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Welcome to Operation Goo Goo Gah Gah, a bi-weekly column by Ziwe Fumudoh where the comedian and writer tries everything under the sun in dogged pursuit of baby-smooth skin and the makeup to complement it. There is no shortage of promising products out there, but which actually work? Ziwe’s here …
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