During the MCO, many F&B businesses were forced to pivot from dine-ins to exclusively deliveries. However, that might have been a challenge for fine dining restaurants as they usually go by the “eat with your eyes first” adage in their dishes and base their reputations on offering a premium high-quality …
Read More »3 M’sian Fine Dining Chefs Dish Out What It’s Like To Run A Luxury Biz During COVID-19
