Author’s Blurb: The MCO has bred plenty of new entrepreneurs, particularly in the F&B scene. Starting a home-based business is in a way easier now when coupled with the abundance of courier services and online marketplaces like Kravve or Good Finds. What started as a shared love for fried chicken …
Read More »This S’pore Startup Wants To Challenge Beyond Meat With Plant-Based Chicken
Andre Menezes first tried plant-based food in 2017 in Singapore, when he was getting his teeth into the famous plant-based vegetarian “meat” burger by Impossible Foods. That was a bite to remember, he told KrASIA. As a meat-eater, he was highly impressed not only by the crunchy, savoury flavour of the …
Read More »Ginger Turmeric Chicken Soup Recipe
This is the ultimate cold weather soup. Inspired by my mother in law’s delicious turmeric chicken soup, this ginger turmeric chicken soup recipe makes frequent appearances in our rotation all winter long. It’s easy to make, and you’ll usually have most of the ingredients you need on hand – just …
Read More »Sending Your Fam & Friends These Healthy Chicken Bone Broths Is Peak Caring This MCO2.0
Author’s Blurb: I used to think broths or soup noodles were sick people’s food as a kid. As an adult full of worries and anxiety now, one bowl of it never fails to soothe me. From its warmth to the fragrant flavours, it’s my first suggestion every time I’m asked, …
Read More »This M’sian Startup Seasons & Packs Chicken Breasts For Gym Buffs To Eat Like A Protein Bar
Chicken breasts are popular in the fitness realm due to their low caloric count and high protein content. Another reason for their likability is in their convenience, as it only takes 15 minutes to cook one well. But for too-busy white-collar workers who still wish to be fit and healthy, …
Read More »Prosciutto Wrapped Chicken Liver Appetizer Recipe
Today’s recipe is courtesy of Ashleigh van Houten, nutrition journalist, public speaker, certified health coach, and self-proclaimed muscle nerd. Ashleigh recently released her new organ meats cookbook, It Takes Guts, available in stores now! Liver is a superfood that’s packed with pre-formed nutrients like vitamin A, zinc, folate, and more, …
Read More »Garlic Balsamic Chicken with Cherry Tomatoes Recipe
Whether you’re having friends over for dinner or you’re short on time on a weeknight, balsamic glazed chicken is a simple no-fuss meal that you can serve with virtually any side dish. This recipe comes together in less than 15 minutes and will become your new go-to balsamic chicken recipe. …
Read More »How Wee Nam Kee Founder Turned A S$42K Loss Into A Million-Dollar Chicken Rice Business
There is a whole lot of contention on what Singapore’s national dish is, but Hainanese Chicken Rice shows up as the top Google search result. The iconic dish, which is of Hainanese and Cantonese origins, can be found in nearly every nook and cranny of the island. Despite all the …
Read More »Hawaiian BBQ Chicken “Big Ass Salad” Bowls with Quick Pickles Recipe
All raw. All cooked. A little of both. With meat, or without. Artfully arranged in a pretty plate or thrown together in a to-go container as your run out the door. There are infinite ways to assemble your “Big Ass Salad.” What’s the best way to make yours? The best …
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