Co-founder and CEO of CRUST, Travin Singh, 29, realised that the preservation of bread is the oldest form of making beer whilst researching on the origins of the beverage. “Bread is one of the main ingredients people waste worldwide,” Travin said in an interview with Vulcan Post. In Singapore, it …
Read More »This S’pore Startup Is Bringing In The Dough By Turning Unsold Bread Into Beer
