In 1985, the then-15-year-old Tan Kim Siong dropped out of school to work full-time in a hawker stall. Since age 13, he had been helping his grandmother at her Teochew fishball noodles store, while also working as an assistant for other hawker stalls. These stints helped him score a full-time …
Read More »School Dropout To Hawker: This S’porean Now Runs A F&B Empire That Made $150M Annual Revenue
