The more expensive the food, the smaller its portion may be on your plate. This would be a familiar experience for those who enjoy fine dining. Sometimes these meals barely even fill you, but they come in small portions because of how expensive the ingredients may be. Furthermore, fine dining …
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During the MCO, many F&B businesses were forced to pivot from dine-ins to exclusively deliveries. However, that might have been a challenge for fine dining restaurants as they usually go by the “eat with your eyes first” adage in their dishes and base their reputations on offering a premium high-quality …
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If you’re a foodie that’s addicted to Instagram, you may have come across one Malaysian account that has been growing fast, amassing a following of almost 16,000 users in just under 4 months. Last I checked her account (which was about a week ago), she was at 14,800 followers. That’s …
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