The F&B industry in Singapore is very competitive — there are many eateries popping up, and there just as many closing down. Sometimes the competition between F&B players can get so intense that it results in a literal food fight. From slashing to opening competing stalls, here are five notorious …
Read More »Ask A Health Coach: How’s Your Relationship with Food?
Hi folks, today we’re back for another edition of Ask a Health Coach! Erin is here sharing her strategies for making good health a priority during the pandemic, plus what to do when you feel like you’re putting in a lot of effort without a lot of reward and what …
Read More »Starting Solids: When Can Babies Eat Table Food?
Babies can’t live off milk forever. Eventually they must join the rest of us in eating solid food. But how should it happen? The baby food industry has everyone fooled. You don’t need them. There’s actually more research that goes into commercial pet food than commercial baby food. For all …
Read More »This Ex-Banker Runs A Michelin-Starred Restaurant That Turns S’pore Cuisine Into ‘Atas’ Food
Ex-banker LG Han hustled hard to launch his own business. With no formal training in the culinary arts, the local chef has launched one of Singapore’s most iconic restaurants. Founded in 2014, Labyrinth is an outlet for “self-expression” that pays homage to a life growing up among Singapore’s verdant food …
Read More »S’pore Food Tech Startup Shiok Meats Raises $17.27M – To Build World’s First Commercial Plant
Shiok Meats, the world’s first cell-based crustacean meat company based in Singapore, has raised US$ 12.6 million (S$ 17.27 million) in a Series A funding round. The Series A round is led by Aqua-Spark, the first investment fund focused on sustainable aquaculture. Other investors include SEEDS Capital (the investment arm …
Read More »Don’t Waste Food: Their App Lets You ‘Dabao’ Buffet Food For S$10, Buy Cheap Surplus Grocery
Food waste is one of the biggest waste streams in Singapore and the amount of food waste generated has grown by around 20 per cent over the last decade, according to the National Environment Agency (NEA). In 2019, Singapore generated around 744 million kg of food waste — that’s equivalent …
Read More »Raw Food Diet for Dogs: a Primal Feeding Practice
Dogs, like people, are animals. The dietary requirements of dogs, like the dietary requirements of people, are subject to the forces of natural selection. Just like Big Macs and French fries and white bread aren’t optimal food for humans, kibble isn’t optimal food for dogs. If you accept that biologically-appropriate …
Read More »Trying to Save Money on Food Costs? Read These 6 Tips
Here’s a batch of food-related questions from readers: how to spend less on food, how to get more value out of food, and so on. Food makes up one of the biggest flexible parts of a family’s budget, so honing your techniques for getting the most value out of your …
Read More »Lab-Grown Food To E-Commerce: 6 Pandemic-Proof Biz Ideas That Are Bound To Thrive In S’pore
Every crisis is an opportunity for disruption. Singapore’s job market might not be at its peak right now, but it’s the perfect time to launch a startup. Moreover, businesses ideas that survive crises tend to be more resilient. First-time Singaporean entrepreneurs now have access to a grant of S$ 50,000 …
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