Zi char, loosely translated as “cook fry”, refers to Chinese home-style dishes that are stir-fried. From egg fried rice to noodles, this popular method of cooking is well-represented across both hawker centres and restaurants. As zi char lovers, the founders of local F&B takeaway kiosk WOK HEY saw an opportunity …
Read More »Frying Up A Storm: How S’pore Zi Char Brand WOK HEY Grew To 27 Outlets In 4 Years
