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Tag Archives: grew

From MyTeksi To Grab: How This “Decacorn” Grew From A Ride-Hailing Startup To A Super App

Grab co-founders Anthony Tan and Tan Hooi Ling first met each other when they were pursuing an MBA at Harvard Business School. Back in their home country of Malaysia, taxis were not a preferred choice of transportation. Securing a taxi was difficult, and many overseas travelers would often complain about …

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How Yoga Movement Grew To 6 S’pore Studios And Over 100K Customers In Almost A Decade

With six outlets islandwide and a huge community, both yoga practitioners and newbies alike are likely to have heard of Yoga Movement. Back in 2012 when Yoga Movement launched its first outlet, the yoga industry was still in its nascent stages, and there were only a handful of yoga studios …

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Sea Limited Announces Full Year Financial Results – Grew Revenue By 101.1% In 2020

Sea Limited, the parent company of Shopee, Garena and SEA Money, announced today (March 2) its financial results for the fourth quarter and full year ended 31 December 2020. In 2020, Sea recorded a total GAAP revenue of US$ 4.4 billion, up 101.1 per cent year-on-year. Meanwhile, its total gross …

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She Built A Brand Around Sourdough & Grew It To 6 Outlets Across M’sia In 9 Years

“I had people calling me up scolding me on why I sent them bread that was already spoilt,” recalled Chan Su Yin of Yin’s Sourdough Bakery’s beginnings. Not many knew what sourdough was all about back in 2012. Yin was one of three commercial bakers making it in the whole of …

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Frying Up A Storm: How S’pore Zi Char Brand WOK HEY Grew To 27 Outlets In 4 Years

Zi char, loosely translated as “cook fry”, refers to Chinese home-style dishes that are stir-fried. From egg fried rice to noodles, this popular method of cooking is well-represented across both hawker centres and restaurants. As zi char lovers, the founders of local F&B takeaway kiosk WOK HEY saw an opportunity …

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How Song Fa Bak Kut Teh Grew From A Humble Pushcart Stall To A Chain Of 13 Outlets In S’pore

Song Fa Bak Kut Teh started out as a pushcart stall along Johore Road in Singapore back in 1969. Founded by Yeo Eng Song, the stall serves bowls of peppery bak kut teh. Other items on the menu included pork rib, pig tail, liver, kidney soup and braised pig’s trotters. …

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This S’pore Founder Grew Her Journal Biz From An IG Account, Now Ships To Over 27 Countries

“How often do we hear about being kind or showing more kindness?” After musing, Jamie Lee and her husband Deeps de Silva started an Instagram page to spread kindness and bring motivation to their followers. The Kind Friend‘s Instagram page was started in January 2019, and in less than a …

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Since 1987: How This 2nd-Gen Owner Grew Jumbo Group With Overseas Expansion And A S$40M IPO

When it comes to fresh and delicious seafood, JUMBO Seafood is one of the brands that instantly comes to our minds. Started by a group of friends “for the love of eating and seafood”, the Singaporean brand has since expanded to the Southeast Asian region. The household name is frequented …

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