Established in 1938, homegrown barbecued meat (bak kwa) brand Lim Chee Guan was founded by Lim Kay Eng. In the 1920s, he left his family in Xiamen and travelled to Singapore alone by boat. Here, he took on odd jobs such as a plantation worker and coffee assistant. Back home, …
Read More »Lim Chee Guan’s 3rd-Gen Owners On How Their Bak Kwa Business Has Lasted Over 80 Years
