Since he was 14, Roger Yip has been taking on part-time jobs in the F&B industry. He worked as a banquet server, restaurant assistant and barback at various establishments before finally stepping into the bar as a bartender. The transition into the bartending world was no surprise. Roger has always …
Read More »This S’pore Millennial Helms Multiple Bar Businesses But COVID-19 Didn’t Ruin His ‘Spirits’
