Tag Archives: Homemade

Our family has a small vegetable garden, and each year we find ourselves with one or two things in abundance because they just happened to grow well that year. Over the years, we’ve found that the simple act of preserving those abundant vegetables in an interesting way transforms them into …

Although fermented cabbage has been around in some form or another since ancient times – Roman author Pliny the Elder wrote of the stuff in the first century A.D. – modern methods for making sauerkraut were developed sometime between the 16th and 18th centuries. It’s primarily known as a German …