Song Fa Bak Kut Teh started out as a pushcart stall along Johore Road in Singapore back in 1969. Founded by Yeo Eng Song, the stall serves bowls of peppery bak kut teh. Other items on the menu included pork rib, pig tail, liver, kidney soup and braised pig’s trotters. …
Read More »How Song Fa Bak Kut Teh Grew From A Humble Pushcart Stall To A Chain Of 13 Outlets In S’pore
