Kombucha is made by brewing tea with sugar and SCOBY, which stands for Symbiotic Colony Of Bacteria and Yeast. It’s been lauded as a probiotic that helps with digestion and boosts the immune system, among other things. Due to the fermentation process, kombucha may contain trace amounts of alcohol, but …
Read More »
Bak Kut Teh (BKT) enthusiasts in Klang Valley have most likely heard of Seng Huat BKT, or better known as the “Under The Bridge” BKT. For those who haven’t, it’s a heritage BKT business located under a flyover near the Klang River, which was how they got their nickname. While …
Read More »
Meal kits can be a good starting place for those who don’t know what to cook or how to portion ingredients. This means skipping the grocery shopping, especially during this pandemic. There are meal kits like Chef’ Up and BoxAhead offering widely-found recipes, but since 2020 we’ve been seeing restaurants …
Read More »
To me, receiving or giving flowers as a gift can come off a little lazy. Though they look pretty and may be worth an Instastory to show off how much you’re being cared for, they serve no practical use and eventually die anyway. It just seems like a waste of …
Read More »
Author’s Blurb: There’s been a surge of e-bazaar platforms recently, and even more Facebook groups that act as marketplaces for F&B home vendors to sell their products. However, not all of them are easily navigated, and sometimes it’s just near impossible to even find a specific food you want. For …
Read More »