Kombucha is made by brewing tea with sugar and SCOBY, which stands for Symbiotic Colony Of Bacteria and Yeast. It’s been lauded as a probiotic that helps with digestion and boosts the immune system, among other things. Due to the fermentation process, kombucha may contain trace amounts of alcohol, but …
Read More »8 Local Kombucha Brewers Who Are Delivering Across Klang Valley In 2021
