Organ meats are an untapped resource in most healthy eaters’ diets. Although your grandparents and every antecedent generation likely grew up eating liver and onions, kidney pie, and organ meats stuffed into sausages, the people reading this blog largely did not. Now it is your job to rediscover what they …
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Shiok Meats, the world’s first cell-based crustacean meat company based in Singapore, has raised US$ 12.6 million (S$ 17.27 million) in a Series A funding round. The Series A round is led by Aqua-Spark, the first investment fund focused on sustainable aquaculture. Other investors include SEEDS Capital (the investment arm …
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Today we welcome a post by guest author Ashleigh VanHouten, health and nutrition journalist, public speaker, certified health coach, and host of the Muscle Maven Radio podcast. Here, she explains why we’re missing out if we’re only eating boring boneless cuts of meat from the grocery store, and makes the …
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