Since he was 14, Roger Yip has been taking on part-time jobs in the F&B industry. He worked as a banquet server, restaurant assistant and barback at various establishments before finally stepping into the bar as a bartender. The transition into the bartending world was no surprise. Roger has always …
Read More »Farm To Fork: This Millennial Urban Farmer Grows Vegetables On Carpark Rooftops In S’pore
The ongoing battle against the Covid-19 outbreak and the resultant lockdowns imposed in many countries worldwide have put the spotlight on Singapore’s dependence on food imports and its vulnerability to global supply shocks. The government has repeatedly assured its citizens that Singapore has sufficient food supplies, amid bouts of panic buying that …
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