When Singapore entered the ‘circuit breaker’ period, survival became a serious concern for many businesses. Stringent measures like closing non-essential workplaces and a dine-in ban at eateries meant footfall was significantly cut — exactly what we need to curb the spread of the virus, but not exactly great for businesses. …
Read More »COVID-19: Why Going Online Is Not A One-Size-Fits-All Solution For S’pore F&B Businesses
