Makeup is dirty. Not in a moral sense, but quite literally, makeup. Is. Dirty. All those liquids, creams, and powders leave behind colored residue on every surface they touch, and easily turn your beautiful makeup bag—well, it was beautiful when you bought it. Now it’s fallen victim to stains and …
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Swee Choon Tim Sum Restaurant has become a name that is synonymous with dim sums, and it’s not surprising to always see snaking long queues at its Jalan Besar outlet. The popular dim sum joint was founded by Ting Ah Swee and wife in 1962. The couple later passed on …
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When it comes to fresh and delicious seafood, JUMBO Seafood is one of the brands that instantly comes to our minds. Started by a group of friends “for the love of eating and seafood”, the Singaporean brand has since expanded to the Southeast Asian region. The household name is frequented …
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The #ITGTopShelfie interview series focuses on the beauty routines of Into The Gloss’ lovely, accomplished, and loyal community of readers. Submit your own on Instagram—post your Top Shelfie (tag us @intothegloss!) and include the hashtag #ITGTopShelfie for a chance to be featured on ITG. “Hi! I’m Telsha Anderson (@telshaanderson). I’m …
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Anyone who has thrown a house party before would probably have received countless bottles of wine as gifts. Despite soya sauce being a staple in Singapore, few would consider it a “gift-worthy” product. Ken Koh, the director of homegrown brand Nanyang Sauce, has managed to successfully turn that narrative around …
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There’s a popular bakery in Chinatown that sells dairy-free, diamond-shaped egg tarts in pretty, brightly-coloured packaging. Ana Fong, the bakery’s 4th-generation successor and General Manager, wants you to know that the brand has a name: Tong Heng. This 100-year-old Cantonese pastry has been making the rounds on Singapore’s food-crazed scene. …
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