Cranberry sauce adds a pop of color and tangy zing to any Thanksgiving spread. Problem is, cranberries are naturally pretty sour on their own, and the sweetness you taste in most recipes usually comes from more sugar than a can of soda. If you’re going to indulge in sweets, save …
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Dear Mark, I’m trying to stay strictly primal/paleo, but I always run into problems when I need to thicken sauces or soups. I grew up learning to use flour/cornstarch like everyone else, but is there a good low-carb/primal alternative? Thanks,Raul I received this email a while ago, but it wasn’t …
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Anyone who has thrown a house party before would probably have received countless bottles of wine as gifts. Despite soya sauce being a staple in Singapore, few would consider it a “gift-worthy” product. Ken Koh, the director of homegrown brand Nanyang Sauce, has managed to successfully turn that narrative around …
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Summer is for grillin’ and smokin’ meats. Brisket, ribs, tri-tip, sausages, pork shoulder, chicken, salmon… I’m making myself hungry. What goes perfectly with grilled and smoked meats? BBQ sauce. Whenever I mention how much I enjoy barbecue, someone says to me, “Wait, Mark, can you have BBQ sauce?” I get …
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