Photo by maroke / Shutterstock.com As you build a stockpile, it’s important to make sure the food doesn’t go bad. There’s no point in having 25 pounds of flour if it ends up going rancid. How you store food is critical to preserving freshness and extending shelf life. Let’s look …
Read More »For Every Top Shelf, There’s a Bottom Shelf
When pulpy crime novelists write about the deep, dark corners of the world, what they’re actually referring to is the middle cabinet in my bathroom. It’s wedged into the corner like it’s hiding from someone. And that someone is you. Here, I stash the products in ugly, clinical packaging and …
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