In Malaysia, when corn in a cup is mentioned, you may think of the OG, Nelson’s who could be credited for making the snack popular here, in malls to airports and even in zoos. Nelson’s, which has been operating since 1985, was founded by Datuk Seri Nelson Kwok Teng Toong, …
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Tucked away in a nondescript neighbourhood along Crawford Lane is a cafe that is constantly bustling with customers. Singaporeans are known to be foodies and can suss out a good spot easily. Thus, the snaking long queues seen outside Tolido’s could be a testament to the quality of their food. …
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Crystal Cheng, 26, and Joshua Chan, 29, both studied at the Singapore Management University (SMU). They were classmates, but became very good friends due to the shared interest in startups. Prior to starting up Edens Chips together, both of them were startup founders themselves. Crystal is the founder of churros …
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In 2018, three brothers — Kenny Chan, 35, Johnathan Chan, 32 and Kayson Chan, 29 — saw an opportunity to bring in sophisticated gourmet food inspired by Italian culture into Singapore. The trio realised that consumers are getting more and more sophisticated with their choices of food. They then started …
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