Anyone who has thrown a house party before would probably have received countless bottles of wine as gifts. Despite soya sauce being a staple in Singapore, few would consider it a “gift-worthy” product. Ken Koh, the director of homegrown brand Nanyang Sauce, has managed to successfully turn that narrative around …
Read More »Handmade Soya Sauce Since 1959: How This 3rd-Gen Biz Owner Is Preserving His Family’s Recipe
