Homegrown dough fritter (youtiao) maker Xi De Li is one of the pioneers of the youtiao and dough food industry in Singapore. Now helmed by fourth-generation owners Adrian Koh, Valerie Koh and Pathom Koh, Xi De Li’s history actually dates all the way back to the 1920s. Starting out as …
Read More »Spanning 4 Gens: How This 100-Year-Old Family Biz In S’pore Makes 10,000 Youtiaos A Day
