One of the most common methods of producing tofu is by curdling freshly boiled soya milk, cooling it, and pressing it into a solid block. During the pressing process to remove excess water, tofu whey is generated and is often discarded. It has been said that one man’s trash is …
Read More »From Waste To Taste: This S’porean “Upcycles” Unwanted Soy Whey By Turning It Into Alcohol
