In a 2020 study by Kisi on work-life balance, KL ranked 4th for the most overworked city among 50 cities. Not too far along are Singapore in 2nd place, and Japan in 5th. With our culture glorifying overworking without taking breaks, Insporeum Network wants to bring balance and laughter back …
Read More »These M’sians Engineered A Stand Mixer That Solves Bakers’ Struggles With Limited Space
Author’s blurb: As someone who isn’t into cooking myself, I sure am into watching Masterchef and a whole lot of Buzzfeed’s Tasty, not to mention walking into kitchen appliance stores just to admire the cooking equipment. Justin Lim, too, shares this sentiment about cooking appliances despite not being an avid …
Read More »Follow These 2 Financial Strategies for a Better 2021
Can this holiday season save nine months of pandemic hardship? Well, maybe if you have a financial strategy. Thrivent’s Holiday and 2021 Outlook Report found that 40% of people with a financial strategy are feeling excited about 2021 and 21% with a strategy are more excited than usual about the …
Read More »These S’poreans Turn Asian Food Into Healthy Meals – Hit 7-Figure Annual Sales In Under 3 Years
When Yummy Bros co-founders launched their business on 1 April 2018, many of their friends thought that it was an April Fools’ joke. It shouldn’t come as a surprise though. Gerald Tan and Anson Lim, the first two members of the founding team, are both fitness junkies. For Gerald, it’s …
Read More »Can These Period Underwear Crusaders Convert You?
Advertisement Continue reading the main story Supported by Continue reading the main story Can These Period Underwear Crusaders Convert You? The Hollywood stylist Karla Welch has found a new calling in an up-and-coming menstrual product. Sasha Markova, left, and Karla Welch, the founders of the Period Company.Credit…Kendrick Brinson for The …
Read More »Food Waste Is Still A Huge Issue, So You Can Contact These 11 Orgs In M’sia For Help
Food waste is an unceasing problem in our country where households account for 44.5% of the 16,667.5 tonnes of food waste generated in Malaysia daily. Most of this food waste is classified as still edible, its quantity sufficient enough to provide three meals to over 2 million people a day. …
Read More »From Lawyers To Bankers: These 5 S’poreans Quit High-Flying Careers To Run Their Own F&B Bizs
Food has always played a huge part in the Singaporean culture. From hawker centres to cafes and Michelin-starred restaurants, food options on our small island are aplenty. The heavy importance placed on gastronomic experiences in Singapore has led the government to put in place efforts to ensure that the hawker …
Read More »These Black Friday Sales Have The Steepest Discounts
Thanksgiving felt different this year—maybe you cooked a chicken for two instead of a turkey for 12. Stayed home instead of traveling. Spent the entire dinner arguing not over politics but how to work your new-fangled video call system of choice. But Black Friday feels exactly the same. You’re still …
Read More »These 2 SMU Grads Invested S$50K Into A Mushroom Snack Biz – Sold Over 10K Packs In 4 Months
Crystal Cheng, 26, and Joshua Chan, 29, both studied at the Singapore Management University (SMU). They were classmates, but became very good friends due to the shared interest in startups. Prior to starting up Edens Chips together, both of them were startup founders themselves. Crystal is the founder of churros …
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