He set out to create an ice cream substitute for people who keep kosher. He created a phenomenon, also loved by vegans, diabetics and people with milk allergies. The rise of David Mintz from Brooklyn caterer to the multimillionaire who became known as the “P.T. Barnum of tofu” began with …
Read More »David Mintz, Whose Tofutti Made Bean Curd Cool, Dies at 89
