There’s a popular bakery in Chinatown that sells dairy-free, diamond-shaped egg tarts in pretty, brightly-coloured packaging. Ana Fong, the bakery’s 4th-generation successor and General Manager, wants you to know that the brand has a name: Tong Heng. This 100-year-old Cantonese pastry has been making the rounds on Singapore’s food-crazed scene. …
Read More »Tong Heng: How This 4th Gen S’pore Biz Owner Revamped Her Family’s 100-Year-Old Bakery
