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Tag Archives: “Upcycles”

From Waste To Taste: This S’porean “Upcycles” Unwanted Soy Whey By Turning It Into Alcohol

One of the most common methods of producing tofu is by curdling freshly boiled soya milk, cooling it, and pressing it into a solid block. During the pressing process to remove excess water, tofu whey is generated and is often discarded. It has been said that one man’s trash is …

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