You’ve probably heard of Chef Dave, the vegan chef who went viral sometime last year for his recipes in recreating popular Malaysian dishes without the use of animal products. He also equips interested followers with the techniques and skills to cook plant-based dishes virtually through D’Vegan Academy. “After 1 year …
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Going vegan no longer means having to give up all your favourite sweet treats and desserts. While many F&B establishments have taken to adding vegan dessert options to their menus, specialty stores selling vegan treats are also gradually popping up around the island. One of such stores is Kind Kones, …
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Author’s Blurb: I’m someone who’s pretty sceptical towards claims of being able to reverse a disease, especially chronic ones. Then again, I’ve never actually stuck to any regimens long enough to see its effects fully play out. Savor Of Life aims to help patients struggling with chronic illnesses reduce the …
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The food industry is rapidly evolving. One of the trends that has been the fundamental driver of change in the industry is health and wellness, and its growth is accelerating. According to Statista, the global health and wellness food market is projected to increase to US$ 811.82 billion by 2021, …
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